Spicing it up with Manmie

Mom finally has shared her epice (Adobo) recipe with me. I am over the moon excited about finally being able to make my own. I hate that I have had to buy the Goya kind or just not use them at all. Cooking without epice is like writing without paper. I can officially call myself trained in Haitian Cooking.  

Ingredients

1 Red bell pepper * I've decided to start using just 2 Red bell peppers, just to make it pretty. 

1 Green bell pepper

2 Packs of Italian Parsley

Half a jar full of garlic cloves (spaghetti sauce container) I should figure how much that is in cups. 

1 Pack of dry thyme (Remove the stem)

1 Pack of Rosemary (Remove the stem)

2 Packs of small green onion (whole thing)

4 long stalks of celery (This is not traditional, my mom and I just like it that way)

4 habanero peppers

3 Tbsp EVOO

1Tbs salt

1 small ginger root peeled

Blend away!